National Culinary Fair - Competition Results

Table Setting, Clearing & Crumbing Down Junior
Hinemoa Roberts - Bronze Medal

Fish & Seafood Open
Chrissy Noonan - Silver Medal and Won the class

Salmon Open
Kamilla Genedics- Bronze Medal and Second in Class
 
Salmon Junior
Daniel Newman- Bronze Medal

Toque d’Or
Megan Anderson, Alan Stuart & Josiah Cochran - Gold in Kitchen and Silver Front of House

The Toque d’Or team also won the award for most Innovative use of the Sponsors product. A huge achievement and a big pat on the back of the Tutors & Students who worked so hard on all the recipes. This is a new award and it was mentioned how our team achieved the best use of the products over all the courses creating stunning dishes.

Toque d’Or is the competition for young chefs and it’s an invitational event and we are the first private training provider to be invited.